Spicy Tuna Lettuce Bites

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Want something that tastes naughty but is anything but? I love shredded duck pancakes when I order a takeaway and I’m partial to a good bit of pulled pork too. But during a week of health vibes saucey pork and fatty duck probably isn’t the best idea. So here’s something that’ll put a smile on your face.. Tuna disguised as shredded meat.

The flavours added to the tuna turn it from a fishy nightmare to a meaty dream. The consistency of the tuna is very similar to pulled pork so tricks the mind into thinking it’s an indulgent treat. It’s piss easy to prepare.. have a go!

Serves 1-2

Ingredients:

  • 1 tin of tuna (the kind that doesn’t have dolphin in please!)
  • 2 baby gem lettuces
  • Hoisin sauce
  • Oyster sauce
  • Light soy sauce
  • 2 spring onions, sliced lengthways
  • Β½ a red pepper, sliced finely
  • A thumb sized chunk of ginger, chopped finely
  • Β½ a small onion, sliced finely
  • Oil for frying

Method:

  • Start by heating a small amount of oil in a frying pan or wok. I’ve used coconut oil. Add the onion, red pepper and ginger and cook on a medium heat for a couple of minutes until softened.
  • Add a good splash of soy sauce and throw in the tuna. Mix together, add a good glug of hoisin and oyster sauce. Cook for a further 2-3 minutes, stirring constantly.
  • Remove from heat, tear the lettuce leaves from the stem and fill those little beauties with your tuna mix.
  • Top with spring onion and get crunching.

2 Comments Add yours

  1. All the taste, less of the guilt!

    Liked by 1 person

  2. Thanks for your wonderful feedback!

    Like

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